Crockpot Roast with Vegetables

Boneless Rump Roast
Baby carrots, or regular carrots sliced
Potatoes, quartered
Onion, quartered
1/2 teaspoon thyme
pinch of Rosemary
cracked pepper
Package of Dry Onion Soup

Just cover roast with water, in a crock pot. Add seasonings on top and vegetables around roast.

Cook for about 4 hours or so, then turn to low for a couple more hours until the meat is so tender you have to remove it with a slotted ladle.

You can make a gravy from the remaining liquid in the crock pot.

Get some warm french bread, or make some cornbread muffins to go with it. Enjoy

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