Boneless Rump Roast
Baby carrots, or regular carrots sliced
1/2 teaspoon thyme
pinch of Rosemary
Package of Dry Onion Soup
Just cover roast with water, in a crock pot. Add seasonings on top and vegetables around roast.
Cook for about 4 hours or so, then turn to low for a couple more hours until the meat is so tender you have to remove it with a slotted ladle.
You can make a gravy from the remaining liquid in the crock pot.
Get some warm french bread, or make some cornbread muffins to go with it. Enjoy